im planning on brewing this beeI tomorrow but I need help explaining the stages of mashing. Can someone help me make sense of the rest periods and just a little further detail on the process?
Wed, Mar 20, 2013 - 3:03pm
#1
Can someone explain this recipe?
That is insane, and, I rarely say this, but just plain stupid. I cant explain it becuase it does not make any sense. They clearly dont undersand what they are doing. I would suggest finigh a different reciepe completely if you are lookng for a barleywine.
I would recommend one of these:
http://wiki.homebrewersassociation.org/19CAmericanBarleywine
Wow, is that really a 5 and half hour mash???...
Wow...... I'm surprised they even let this guy post something like that.....but, I suppose, it's a free country....
Thats alot of work for 5 gallons...
Since you are new to all grain why not start with a some simple recipes?