Is any of the beer currently fermenting in the cold chamber ready for removal? There's currently one open spot, which Neal plans to use for a lager tomorrow. I just need to cold crash a batch Monday evening. I'll only need it for two days.
Sat, Jun 8, 2013 - 9:09am
#1
Cold Chamber
I think Lucas was planning a lager for Sunday, also. Talk to Dan; there should be some room in the black fridge for a single fermenter.