Old Irving Brewing is on it's 4th gen of Omega 052 yeast (Conan).
It fermented out a DIPA in 48hrs. As Conan comes into it's 4th
gen it seems to be at it's peek performance. They're about to rack
out of their fermenter and asked if any CHAOS peeps wanted to come
by to harvest some of this yeast for their homebrews?
Please PM me and we can coordinate.
Okay.... I HAVE ALL THE YEAST. Let me know how you want to meetup.
If you have any home brew, the brewers would like to taste some of your
creations. I can mule your beers back to them.
Anyhow - lets get this yeast out of my fridge. I need the space back.
--james
Coo beans, do you still have any?
I do! Happy to exchange 2 empty mason jars for 2 full ones.
--james
James, I'm down. I'm taking tomorrow off of work and would love to grab some from you.
Put this into a starter last night and it is NOT messing around. Filled a 1000ml flask half way and it blew the airlock off after a few hours and then hardly any activity by morning.
@Eric lemme get some of that when your beer is done. I wasn't able to grab a jar.
Yea for sure.
if you have some left eric I'll take some please
Who's your yeast pusher baby ? :P
--james
Well now... If it's that potent maybe pitching it on a Russian Imperial would be in order?
--james
Well now... If it's that potent maybe pitching it on a Russian Imperial would be in order?
--james