Class 11: Sours, Fruit Beers, Spice Beers, Christmas Beers, and Specialty Beer

To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:

http://www.chaosbrewclub.net/comment/66111#comment-66111

CLASS 11: SOURS, FRUIT BEERS, SPICE BEERS, CHRISMAS BEERS, AND SPECIALITY BEERS  – BJCP Categories 17, 20, 21, and 23. Class consists of discussion of history, ingredients, brewing process and characteristics of each style as well as sampling of examples.

Course Reading:

Basic

1.      Strong, Gordon et al (2008). BJCP Style Guidelines.  Categories (17, 20, 21, and 23). Retrieved from http://www.bjcp.org/stylecenter.php.