Attention all brewers! We're filling up our 4 Goose Island Bourbon County barrels and need some more brewers to finish off the last two. We're looking for 5-6 for these last two. There is a big Imperial Red and a moderately big scotch ale. Please let us know if you're interested in brewing for these! The first step is to join the barrel subgroup and sign up. The specialty grains and hops are for sale from the barrel owners. Here are the recipes:
Imperial Red Ale in the Bondy Barrel
15 # 2 Row
3 # Munich
1 # 4.0 oz Caramel Malt - 80L
1# Carapils
1.00 oz Warrior [15.00 %] - Boil 60.0 min
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min
Wyeast 1728 Scottish two smack packs
(or one smack pack and a stir plate)
Recipe: Kyles Barrel (Dave Williams Recipe Assistance)
Style: Scottish Export 80/ Wee Heavy
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.82 gal Estimated
OG: 1.087 SG
Estimated Color: 16.2 SRM
Estimated IBU: 51.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 61.50 %
3 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 19.99 %
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9.23 %
12.0 oz Oats, Malted (1.0 SRM) Grain 4.61 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.08 %
2.0 oz Chocolate Malt (450.0 SRM) Grain 0.80 %
2.0 oz Peat Smoked Malt (2.8 SRM) Grain 0.80 %
1.25 oz Northern Brewer [8.50 %] (60 min) Hops 28.8 IBU
2.0 oz Goldings, East Kent [5.00 %] (15 min) Hops 15.1 IBU
2.0 oz Goldings, East Kent [5.00 %] (5 min) Hops 7.4 IBU
2 Pkgs SafAle American Ale ( US-05) Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 16.26 lb
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Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 5 gallons of water at 170 F 156.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Hey All, we need one more brewer for the bondy barrel.
$13 for specialty grains and hops, you provide yeast and 2row.
It needs to be brewed by the 10th, to be ready for barrel fill on the 24th.
overtime!!!
danny boy said:
...igz...
I wish i could get in too.....but i had a hard time getting the beer together for the first two barrels...i have had 2 days off this month
i would like to do these but am short on time till march 11th...
...igz...