Thanks for taking care of that Mark. When we emptied the Bondy Barrel Imperial Red we kegged up a batch for the brewhouse. The CO2 ran out shorly after so I think this one will need to be re-carbed, but once it is it should provide for some tasty brewday relief.
Thanks for taking care of that Mark. When we emptied the Bondy Barrel Imperial Red we kegged up a batch for the brewhouse. The CO2 ran out shorly after so I think this one will need to be re-carbed, but once it is it should provide for some tasty brewday relief.
i have a keg for the house and a Perrier clone again, if anyone wants to recarb those. i wont be around till saturday.
...igz...