Hey there,
I attended the last Brew 101 class in May and I need to return to add the amarillo hop soon I believe. Also, I can't seem to find the recipe I was given. I'm a newbie so help? Will anyone be there on Saturday or Sunday of this weekend? Thanks!
Angie
Angie,
I'll paste the recipe below. If you check out the brewhouse calendar at http://www.chaosbrewclub.net/brewhouse/reservations, you can see when people are at the brewhouse. Looks like you're good Saturday or Sunday, as people will be around both days.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Brewing 101 Pale - PM
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.23 gal
Post Boil Volume: 6.03 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 7.4 SRM
Estimated IBU: 38.8 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 81.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12.0 oz Munich Malt (9.0 SRM) Grain 1 9.1 %
12.0 oz Victory Malt (25.0 SRM) Grain 2 9.1 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 3 6.1 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.0 %
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5 72.7 %
0.66 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 29.3 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 3.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 8 6.2 IBUs
0.50 oz Cascade [5.50 %] - Aroma Steep 15.0 min Hop 9 0.0 IBUs
0.50 oz Centennial [10.00 %] - Aroma Steep 15.0 Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 12 0.0 IBUs