Recipe Type:
All Grain
Style:
Description:
Citrusy, juicy, hazy IPA that all the kids are brewing these days. All the great hop flavors without the heavy bitterness.
OG:
1.065
FG:
1.018
Ingredients:
10 lb Golden Promise
2 lb White Wheat Malt
2 lb Flaked Oats
1 oz Mosaic (15 min)
1.5 oz Mosaic (Whirlpool)
1.5 oz Ekuanot (Whirlpool)
2 oz Mosaic (Dry hop - Primary)
2 oz Ekuanot (Dry hop - Primary)
1.5 oz Mosaic (Dry hop - Secondary)
1.5 oz Ekuanot (Dry hop - Secondary)
Omega DIPA Ale OYL-052 or Wyeast London Ale III
Procedure:
Add 4G Calcium Chloride and 2.5G Gypsum to your mash water and 1/2 campden tablet.
Use lactic acid (88% strength) to adjust water pH for both the mash water and sparge water separately.
Mash @ 154 for 60 mins
Collect ~ 8 gallons of wort depending on your boil off rate
Boil for 60 minutes
Fermentation:
Add the first dry hop addition during primary fermentation. Somehwere between 1.026 and 1.020 or 24-48 hrs depending on if you did a yeast starter.
