Recipe Type:
All Grain
Style:
Description:
Malty, hoppy American amber ale.
OG:
1.065
FG:
1.010
Ingredients:
18# maris otter
2# Crystal 40L
2# Crystal 120L
2# Munich
4 oz Chocolate Malt
1 oz Tomahawk @ 20
1 oz Tomahawk @ 15
1 oz Tomahawk @ 10
1 oz Simcoe @ 5
1 oz Amarillo @ 2
1 oz Simcoe @ 0
Wyeast 001 California Ale
Wyeast 1007 German Ale
Procedure:
Mash at 150-152 until converted.
