Recipe Type:
All Grain
Style:
Description:
Joe Falck's No Castle Brown Ale.
OG:
1.052
FG:
1.014
Ingredients:
13# Marris Otter Malt
4# Brown Malt
3# Victory Malt
2 oz. Fuggles (60 Minutes)
2 oz. Fuggles (10 Minutes)
Wyeast #1335 British Ale II x2 packages
Whirlfloc x2
Procedure:
Mash in with 28 qt water @ 167 degrees for a mash temperature of 156 degrees.
Mash for 60 minutes, until conversion is complete.
Sparge with 9.5 gallons of water.
Fermentation:
65 Degrees for 10 days, rack to secondary
65 degrees for 14 days
keg and carb for 10 days.