Recipe Type:
All Grain
Style:
Description:
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity.
OG:
1.036
FG:
1.010
Ingredients:
5 lbs Maris Otter
1 lb Munich 10L
0.5 lb Crystal 60
6 oz Crystal 120
0.25 lb UK Pale Chocolate
2 oz Black Patent
1 oz East Kent Goldings (60 mins)
1968 Fullers or Omega British Ale VIII
Procedure:
Mash @ 154 for 60 mins.
Boil for 60 mins.
