Back from vacation & ready to help for the event! Great job on getting a band set up Iggi. I have a cider that I'll be able to let you know later tonight if it will be ready to serve or not after I stop by the BH. Also, I'm available to set up on Sat. What are the plans for the stage (if any) and the rest of the setup? Just wondering if we need to beat the bushes for setup volunteers since this starts earlier in the day than most of our parties.
this was last years stage, i will need help between tonight and tomorrow morning setting it up again. we also need to decide on a location other than the front of the yard. we had a disconnect betwen the beer and the music that we want to try to avoid. im thing the best spot will be the driveway corner facing the rest of the yard. thoughts?
If we entry is through the brewhouse (which I think is a good idea) then the stage in the driveway would be perfect. Have it facing the hop garden trellis thing.
Stage could also go next to the north end of the garden angling slightly facing the patio and brewhouse door. Most people will be by the food and beer, so whatever gives us the best sight lines from the patio to the stage is best. I will be available to help set up.
My beer (around 6 gallons total bottled):
Lost Viking - 6% gruit with juniper, orange peal, and yerbe mate
Suzie Q - 7.5% cheery cherry red belgian ale with spices: roasted almond, dried apple & beet root, and cinnamon
Return of the Scorcher - 6.8% lightly smoked scottish ale
My cider is Poppin My Cider Cherry & Apple at 5.9%. Apple & Cherry with
champagne yeast.
Also have about 4g of a coriander & orange pale ale if we don't have enough
beers. Let me know if so and I'll pull it out of my kegerator
On Oct 19, 2012 11:40 AM, "CHAOS Brew Club" < reply+f8023d520f3529d6afcde54b37ccbce3@chaosbrewclub.net> wrote:
> StevenLane commented on the post "CHAOS Harvest Festival - Oct 20th"
> --------------------
> Stage could also go next to the north end of the garden angling slightly
> facing the patio and brewhouse door. Most people will be by the food and
> beer, so whatever gives us the best sight lines from the patio to the stage
> is best. I will be available to help set up.
> My beer (around 6 gallons total bottled):
> Lost Viking - 6%gruit with juniper, orange peal, and yerbe mate
> Suzie Q - 7.5%cheery cherry red belgian ale with spices:roasted almond,
> dried
> apple & beet root, and cinnamon
> Return of the Scorcher - 6.8%lightly smoked scottish ale
>
> --------------------
>
> To view the full thread, change your subscription settings, or to reply to
> the comment visit: https://www.chaosbrewclub.net/**
> comment/64714#comment-64714<https://www.chaosbrewclub.net/comment/64714#comment-64714>
> You can also reply to this message to respond, please ensure you reply at
> the
> top of this message. The hash contained in this message can only be used
> for
> a single reply.
>
>
<p>My cider is Poppin My Cider Cherry & Apple at 5.9%. Apple & Cher=
ry with champagne yeast.</p>
<p>Also have about 4g of a coriander & orange pale ale if we don't =
have enough beers. Let me know if so and I'll pull it out of my kegerat=
or</p>
<div class=3D"gmail_quote">On Oct 19, 2012 11:40 AM, "CHAOS Brew Club&=
quot; <<a href=3D"mailto:reply%2Bf8023d520f3529d6afcde54b37ccbce3@chaosb=
rewclub.net">reply+f8023d520f3529d6afcde54b37ccbce3@chaosbrewclub.net</a>&g=
t; wrote:<br type=3D"attribution">
<blockquote class=3D"gmail_quote" style=3D"margin:0 0 0 .8ex;border-left:1p=
x #ccc solid;padding-left:1ex">StevenLane commented on the post "CHAOS=
Harvest Festival - Oct 20th"<br>
--------------------<br>
Stage could also go next to the north end of the garden angling slightly<br=
>
facing the patio and brewhouse door. Most people will be by the food and<br=
>
beer, so whatever gives us the best sight lines from the patio to the stage=
<br>
is best. I will be available to help set up.<br>
My beer (around 6 gallons total bottled):<br>
Lost Viking - 6%gruit with juniper, orange peal, and yerbe mate<br>
Suzie Q - 7.5%cheery cherry red belgian ale with spices:roasted almond, dri=
ed<br>
apple & beet root, and cinnamon<br>
Return of the Scorcher - 6.8%lightly smoked scottish ale<br>
<br>
--------------------<br>
<br>
To view the full thread, change your subscription settings, or to reply to<=
br>
the comment visit: <a href=3D"https://www.chaosbrewclub.net/comment/64714#c=
omment-64714" target=3D"_blank">https://www.chaosbrewclub.net/<u></u>commen=
t/64714#comment-64714</a><br>
You can also reply to this message to respond, please ensure you reply at t=
he<br>
top of this message. =A0The hash contained in this message can only be used=
for<br>
a single reply.<br>
<br>
</blockquote></div>
I'm confused on what membership I need to attend. I think I was just a web member last time (I do not brew at the brew house). Do I need to be a friend of CHAOS or a one month trial membership?
Is anyone else picking up ice? I would imagine that for the amount of beer/cider we'll have we would want 3-5 20lb bags. I think Ed brought 5 or 6 20lb bags for the Shootout.
You guys are a better judge of Ice needs than me. I've never done one of these before. I'm happy to pickup what ever you think will fit the bill. It also comes down to Jockey Box Count + Keezer Taps. After that its cobra taps and keg tubs. What do you think James L?
can anyone make a run by ikea and steal a bunch of those little pencils? im making a 'rate the brew' sheet. didnt we have a bunch of pens from last years festival?
Keg 1: CS2 IPA, 6.6% ABV
Keg 2: B2 Black IPA, 7.7% ABV
@Chris
Is this a tribute to Guy Ritchie era Madonna?
It didn't end well.
Back from vacation & ready to help for the event! Great job on getting a band set up Iggi. I have a cider that I'll be able to let you know later tonight if it will be ready to serve or not after I stop by the BH. Also, I'm available to set up on Sat. What are the plans for the stage (if any) and the rest of the setup? Just wondering if we need to beat the bushes for setup volunteers since this starts earlier in the day than most of our parties.
The Madonna IPA is an IPA that wants to be English, but really isn't.
this was last years stage, i will need help between tonight and tomorrow morning setting it up again. we also need to decide on a location other than the front of the yard. we had a disconnect betwen the beer and the music that we want to try to avoid. im thing the best spot will be the driveway corner facing the rest of the yard. thoughts?
...igz...
If we entry is through the brewhouse (which I think is a good idea) then the stage in the driveway would be perfect. Have it facing the hop garden trellis thing.
What time do you want kegs and Jockey Boxes there? Also I can bring a Kegtub and get bagged Ice for the drive down.
--james
tomorrow, ill get started a little after 10 am. im working tonight until 3am, so i will need a little bit of sleep.
...igz...
Stage could also go next to the north end of the garden angling slightly facing the patio and brewhouse door. Most people will be by the food and beer, so whatever gives us the best sight lines from the patio to the stage is best. I will be available to help set up.
My beer (around 6 gallons total bottled):
Lost Viking - 6%
gruit with juniper, orange peal, and yerbe mate
Suzie Q - 7.5%
cheery cherry red belgian ale with spices:
roasted almond, dried apple & beet root, and cinnamon
Return of the Scorcher - 6.8%
lightly smoked scottish ale
--f46d044280ba1ba88004cc6c6e1f
Content-Type: text/plain; charset=ISO-8859-1
My cider is Poppin My Cider Cherry & Apple at 5.9%. Apple & Cherry with
champagne yeast.
Also have about 4g of a coriander & orange pale ale if we don't have enough
beers. Let me know if so and I'll pull it out of my kegerator
On Oct 19, 2012 11:40 AM, "CHAOS Brew Club" <
reply+f8023d520f3529d6afcde54b37ccbce3@chaosbrewclub.net> wrote:
> StevenLane commented on the post "CHAOS Harvest Festival - Oct 20th"
> --------------------
> Stage could also go next to the north end of the garden angling slightly
> facing the patio and brewhouse door. Most people will be by the food and
> beer, so whatever gives us the best sight lines from the patio to the stage
> is best. I will be available to help set up.
> My beer (around 6 gallons total bottled):
> Lost Viking - 6%gruit with juniper, orange peal, and yerbe mate
> Suzie Q - 7.5%cheery cherry red belgian ale with spices:roasted almond,
> dried
> apple & beet root, and cinnamon
> Return of the Scorcher - 6.8%lightly smoked scottish ale
>
> --------------------
>
> To view the full thread, change your subscription settings, or to reply to
> the comment visit: https://www.chaosbrewclub.net/**
> comment/64714#comment-64714<https://www.chaosbrewclub.net/comment/64714#comment-64714>
> You can also reply to this message to respond, please ensure you reply at
> the
> top of this message. The hash contained in this message can only be used
> for
> a single reply.
>
>
--f46d044280ba1ba88004cc6c6e1f
Content-Type: text/html; charset=ISO-8859-1
Content-Transfer-Encoding: quoted-printable
<p>My cider is Poppin My Cider Cherry & Apple at 5.9%. Apple & Cher=
ry with champagne yeast.</p>
<p>Also have about 4g of a coriander & orange pale ale if we don't =
have enough beers. Let me know if so and I'll pull it out of my kegerat=
or</p>
<div class=3D"gmail_quote">On Oct 19, 2012 11:40 AM, "CHAOS Brew Club&=
quot; <<a href=3D"mailto:reply%2Bf8023d520f3529d6afcde54b37ccbce3@chaosb=
rewclub.net">reply+f8023d520f3529d6afcde54b37ccbce3@chaosbrewclub.net</a>&g=
t; wrote:<br type=3D"attribution">
<blockquote class=3D"gmail_quote" style=3D"margin:0 0 0 .8ex;border-left:1p=
x #ccc solid;padding-left:1ex">StevenLane commented on the post "CHAOS=
Harvest Festival - Oct 20th"<br>
--------------------<br>
Stage could also go next to the north end of the garden angling slightly<br=
>
facing the patio and brewhouse door. Most people will be by the food and<br=
>
beer, so whatever gives us the best sight lines from the patio to the stage=
<br>
is best. I will be available to help set up.<br>
My beer (around 6 gallons total bottled):<br>
Lost Viking - 6%gruit with juniper, orange peal, and yerbe mate<br>
Suzie Q - 7.5%cheery cherry red belgian ale with spices:roasted almond, dri=
ed<br>
apple & beet root, and cinnamon<br>
Return of the Scorcher - 6.8%lightly smoked scottish ale<br>
<br>
--------------------<br>
<br>
To view the full thread, change your subscription settings, or to reply to<=
br>
the comment visit: <a href=3D"https://www.chaosbrewclub.net/comment/64714#c=
omment-64714" target=3D"_blank">https://www.chaosbrewclub.net/<u></u>commen=
t/64714#comment-64714</a><br>
You can also reply to this message to respond, please ensure you reply at t=
he<br>
top of this message. =A0The hash contained in this message can only be used=
for<br>
a single reply.<br>
<br>
</blockquote></div>
--f46d044280ba1ba88004cc6c6e1f--
I should be there by noon.
I will be dropping of my cider today, Lost Orchard cider 4.8%
What's our total count on brews? Anyone know?
I count 11 Kegs (not all full):
Keg 1: Lost Orchard cider 4.8% - Dave
Keg 2: Poppin My Cider Cherry & Apple at 5.9% - Evan
Keg 3: Coriander & Orange Pale Ale - Evan
Keg 4: Return of the Scorcher - 6.8% - Steven
Keg 5: Suzie Q - 7.5% - Steven
Keg 6: Lost Viking - 6% - Steven
Keg 7: B2 Black IPA, 7.7% - Eric
Keg 8: CS2 IPA, 6.6% - Eric
Keg 9: Belgian Blonde Imperial Kolsch 8% - James
Keg 10: Pumpkin Ale - Lager Dan
Keg 11: Madonna English IPA - 6.7% - Chris
Keg 12: Cumin Cider - IGZ
Keg 13: HomiCider - IGZ
So that is 13 beers, we have 12 taps, and Chris is serving his ghetto cask style.
Hello gentlemen,
I'm confused on what membership I need to attend. I think I was just a web member last time (I do not brew at the brew house). Do I need to be a friend of CHAOS or a one month trial membership?
Thanks
Jason
James, Pick up maybe 5 - 7lb bags of ice. Thanks
Jason,
Either friend or trial will get you in the door. If you plan on coming to more events in the future, friend is the way to go.
Unfortunatly only paying members can attend, this is how the ILCC interperts the current law.
5 - 7lb bags of ice - CHECK!
--james
Pumking ale 4.5 %
already dropped off at the brewhouse......in the black fridge
James and James,
Is anyone else picking up ice? I would imagine that for the amount of beer/cider we'll have we would want 3-5 20lb bags. I think Ed brought 5 or 6 20lb bags for the Shootout.
Sounds good. I payed for Friend of CHAOS through my Paypal. I don't need a membership card or anything, right?
You guys are a better judge of Ice needs than me. I've never done one of these before. I'm happy to pickup what ever you think will fit the bill. It also comes down to Jockey Box Count + Keezer Taps. After that its cobra taps and keg tubs. What do you think James L?
--james
Its just for Jockey boes right? Maybe I have my sizes worong for bags of ice. I was thinking 1.5 bags per box. a 20lb bag may be what I was imagining.
Whatever Ed brought for Cinco may be what we need for tomorrow... I'm a really bad judge of how much we need and don't remember...
can anyone make a run by ikea and steal a bunch of those little pencils? im making a 'rate the brew' sheet. didnt we have a bunch of pens from last years festival?
...igz...
They're still in the office in the box with the stickers.
sweet! thanks!
...igz...
I can bring some ice as well... Another 4 bags good?
I was hoping to borrow someone's jockey box for the two kegs I'm bringing. Is there one available? I currently only have one picnic tap...
Eric
I think we age good on ice if james picks up 5 - 20lb bags.
There are taps for yours, jockey box or keezer. We will figure it out tomorow.
Eric, lets split up the ice. Can you get 3 20lb bags? I will get the same. I'm bringing a jockey box and a keg tub (carrying the ice).
I can bring an extra picnic tap but we might be short a co2 if we run your kegs and mine out of my box. Do you have a bottle of CO2
and a regulator?
--james
I have a CO2 tank and regulator with a two-way splitter... I'm good on that end, just need taps...
I'll bring three bags of ice then...
Ok Eric, I'll bring 3 bags of ice as well and 2 picnic taps just in case. We have 6 20lb bags total every one sound like enough?
--james
i need access to the keezer, two lines. who can tell me they are done carbing?
...igz...
once again, carbing the night before is still a bad idea! Especially for cider! It won't be good quality bubbles. Also, I'm still bringing the
Blonde for a Brunette
Ginger Peach Blonde Ale 5%
it's in bottles.
as well as something of a playlist.
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