Do you enjoy wasting time perform unnecessary historical techniques because you've convinced yourself there may be a bit richer flavor because of it. Then decoction mashing is for you. I'll be performing one Saturday the 26th on a hefeweizen. Come and learn if you're interested. I'm by no means an expert yet, but I'm trying to be, and I'll gladly share my knowledge and experience I've gained this far.
Wed, Apr 16, 2014 - 12:12pm
#1
Learn to Decoct
Sounds awesome! Thanks for doing this Joe.
I'd like to take-part in this too, but it's DLD... I'll have to catch ya next time.
I'll be decocting a Munich Helles on May 10th as well, anyone can join me for that as well.