Harvest Fest Raffle

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Jeff W
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Harvest Fest Raffle

The raffle is working so well, we're doing it again for Harvest Fest.  If anyone has resources for raffle items, here's the link to the spread sheet:

Raffle

Thanks everyone!!

 

Jeff W
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Hi everyone, I'm bumping this

Hi everyone, I'm bumping this up.  Please add any raffle donations to the spreadsheet.  I'd like to get this squared away over the next couple days.  Thanks!

chirocky
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I asked Bob from Beer Bistro

I asked Bob from Beer Bistro and he said he'd be happy to donate some gift cards, ya! He will donate a $30 and a $50 cards. I'll bring them on Saturday.

Jeff W
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Great, thanks Nancy!!

Great, thanks Nancy!!

chirocky
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If anyone has any other items

If anyone has any other items to add to the raffle, please do so by 2pm today (Friday 10/17). I'll need to print off the raffle descriptions for the drop-boxes.

Thanks! Nanc

chirocky
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Last call for raffle prizes!

Last call for raffle prizes!

Jamie
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I have a $100 Gift basket

I have a $100 Gift basket from Publican Quality Meats, including a $75 GIft Card, a 500 mL bottle of Pacific Sun Gourmet Extra Virgin Olive Oil and an 8 oz jar of Johnson Creek Farm honey

JimChochola
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It's too late for today, just

It's too late for today, just planting the idea for future events. The spectacular beer AND food menus for today got me thinking: what if - at another event *where there's equally delectable food (and beer)* - we raffle of a certain amount of "advanced screening" tickets? These winners would get into the event 30-60 minutes early to enjoy the food and beer without the crowds.

ChuckMac
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Jim, we barley get stuff

Jim, we barley get stuff ready for the events as it is let alone 30 to 60 minutes prior...

JimChochola
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I know, I know... (see my

I know, I know... (see my other post regarding getting the place ready quicker}

Alternately, we could sell 20 or so VIP tickets at $50/ticket and they get in 60 minutes early. Maybe it's worth an extra $400 to the club to be ready an hour earlier...

ChuckMac
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All right Jim make that

All right Jim make that happen!

JimChochola
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If people think it's worth

If people think it's worth while, I will. But, I'm going to wait until the beer and food menu come out to see if it's even worth $50.