Flavor tripping "class"

There is a new cafe in my neighborhood by Chef Omaro Cantu that centers around this tropical berry called the "miracle berry".  The miracle berry has a protein that binds on flavor receptors on your tongue and cancels out bitter and sour flavors.  Chef Cantu has a lot of unsweetened pastries and sodas and stuff, so you chew this berry for a minute, then all of a sudden the pastries that were not very sweet at all change flavors and become very sweet.  His intention is to let you eat sweets without the ill effects of sugar on your health.  His savory sandwiches and stuff are awesome too, but this berry is a whole lot of fun.  Biting a lemon tastes like lemonade, apple cider vinegar tastes like kool aid, strawberries taste like the have a pound of sugar on them, I also had some Guinness in the fridge, it tasted like a chocolate milk shake, it was insane.   The effects last about a half hour and that protein can be denatured by drinking something above about 118 degrees.  So I was talking to Conrad about how cool an IPA flight would be with this berry, Berliners and sours too.  There is really no applicable lesson or educational value, but it sounds like it would a lot of fun, to get a load of these berries and have a bottle share.  You can get lozenges with the berry juice online pretty cheap, but they are only 50 cents each at the cafe for a whole berry,  I would want to try and contact Chef Cantu and see if he can come with enough berries for us and maybe discuss them a bit too, I think having him come would be worth while to help us build more relationships in then culinary world, to hear his expert take on the berry, and the chance to discuss flavors with a world class chef will certainly benefit any brewer. I'm posting this just to gauge interest, if interest is high I can try and email him and see if I can hook this up on a Saturday or Sunday.