Bourbon County Deconstructed

There comes a time in every man's life where he has to do the right thing. I am going to do this right thing by shilling for a major corporation.

Struck and I have been in cahoots with Goose for some educational events for a while now, and they just dropped us this line:

Hey James,

Dropping the info about the BCBS Decon class below. If anybody from Chaos is interested, they just need to call B&G to reserve a spot. Should be a super informational session and, while it probably goes without saying, we’d love to have you guys join.

We’ll be pouring original, Regal, Prop and Coffee (yep, we’ll be talking about what went awry). Our Innovation Brewer, Tim Faith, will be on hand, as  will our seasoned Lab Tech, Matt. So we’ll definitely be getting technical.

Shout if you have any questions.

From Barrel To Bottle: A Deconstruction of Bourbon County Brand Stout

Tuesday, March 29^th @ 6:30p

Brew and Grow @ 19 S. Morgan St.

Goose Island’s Innovation Brewer, Tim Faith, joins Brew and Grow for a deep dive into Bourbon County Brand Stout. Tim will walk attendees through the ingredients and laborious brewing process to demystify this iconic beer. Taste Bourbon County Brand Stout along various stops in Goose Island’s legendary barrel aging process – including finished products and select 2015 variants.

Class is free, but space is limited. Sign up by calling Brew and Grow today: 312.243.0005.

As of writing, there are still about 10-odd spots available. Struck, I already have you spot under my name.

So go give them a call and sign up so I don't look like a dumbass who promised Chaos participation and turned up empty.