Ok gang, I'm leading my first barrel project and its gonna be fun or I'll have to kill ya!
We are doing a Rye Stout
Must be brewed by September 22nd!
Barrel fill will be a month after the cut off date!
Once everyone is confirmed, I'll text/email ya the recipe
I have 2 folks already signed up
Steven Lane
Mark Walters
I need 3 more people
Lets get it on!
Junior just confirmed
Need 2 more
Confirmed
Thanks for taking the lead on this, Chuck!
www.singingboysbrewing.com
I'll brew for it if you still have an opening
Your'e in Reed
Barrel is full
Update on our Barre project.
When I tried this beer over a year ago it had gotten infected.
Thanks to covid and time the infection actually works with this beer.
It's ready to pull.
I'd recommend adding a fruit to it, I'm thinking sour cherries to mine.
Since this barrel is infected, do we want to brew a sour for it or just let it go?