What style of beer are we carbing this as?
I think 2.3-2.5 volumes would be appropriate, my keezer is at 38 F and I keep it at 10 psi which is 2.38 volumes...that's about in the middle for most styles.
Thank you, sir!
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What style of beer are we carbing this as?
I think 2.3-2.5 volumes would be appropriate, my keezer is at 38 F and I keep it at 10 psi which is 2.38 volumes...that's about in the middle for most styles.
Thank you, sir!
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