Tuesday, October 17, 2017 - 6:30 PM to 8:30 PM
Lo Rez Brewery
2101 S. Carpenter Street
60608
Chicago
, IL
This one night, practical, tasting-based workshop on off-flavors will be beneficial for judges, prospective judges, brewers, servers and anyone who wants to learn to identify common flaws (and where they come from) and enhance their ability to evaluate beer. This is especially helpful to homebrewers, as our ability to critically taste the beers we brew is directly related to improving our beers.
Space is limited - register here.