BJCP Class 3, Brewing Ingredients and Process Part 2

To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:

http://www.chaosbrewclub.net/comment/66111#comment-66111

BREWING 310: BREWING INGREDIENTS AND PROCESSES PART 2 – Two sessions consisting of in-depth coverage of how various ingredients and brewing processes affect beer character through discussion as well as tasting samples.

PART 2:  Covers hops, the boil, yeast, fermentation and conditioning.

Course Reading:

Basic

 Bickham, Scott & Piatz, Steve (2012). BJCP Beer Exam Study Guide.  (pages 59-68). Retrieved from http://www.bjcp.org/docs/BJCP_Study_Guide.pdf.

Palmer, John (2006). How to Brew. Pages (41-118). Boulder, CO: Brewers Publications.