Class 10: Wheat Beer, Belgian and French Ales

To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:

http://www.chaosbrewclub.net/comment/66111#comment-66111

CLASS 10: WHEAT BEER, BELGIAN AND FRENCH ALES  – BJCP Categories 12 and 16. Class consists of discussion of history, ingredients, brewing process and characteristics of each style as well as sampling of examples.

Course Reading:

Basic

1.      Strong, Gordon et al (2008). BJCP Style Guidelines.  Categories (12 and 16). Retrieved from http://www.bjcp.org/stylecenter.php.