Dual CO2 Regulator

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Brandon Kessler
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Dual CO2 Regulator

Hey guys. I recently upgraded my kegging system so I'm donating a dual CO2 regulator to the club. I put laminated tag on it so people know it's the club's property. I put it by the current CO2 tanks adjacent to the keezer. I also bought a small 6" squeege to help remove water from our fancy new sink when cleaning (will also work well with the brewing stations).

Cheers!

Kyle N
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Awesome of the Day award: YOU

Awesome of the Day award: YOU. 

 

That is extremely generous, thank you! 

Jeff W
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Thanks, Brandon!

Thanks, Brandon!

Jim Vondracek
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Wow, thanks!

Wow, thanks!

krisblouch
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Thats excellent. Well done.

Thats excellent. Well done.

Stewpid
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Thanks Brandon!

Thanks Brandon!

Stewpid
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If the regulator isn't being

If the regulator isn't being used for the keezer would we be able to bring our own CO2 tank and use it to bottle with a bottling wand from a keg?  I have a keg that I carbed at home, and it will be way easier to bring my tank over and bottle at chaos instead of at home using my own bottling wand. Unhooking my entire regulator at home can be a pain in the ass. 

Brandon Kessler
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It's the club's now so as

It's the club's now so as long as you use it there I don't see why not ...

However, it would seem to me that if you have all you need at home to do it I'd jsut do it there (I bottle off my kegerator as well). I don't think the club has a bottle wand anways?

For what it's worth, I just use this thing to bottle (hooks right into the tap snugly). As long as you cap immediately on top of the foam I've had bottles stay fresh for months.

http://www.beveragefactory.com/homebrew/bottling/bottle-fillers/perlick-...

Also, if you're transporting your keg to the club you'll stir up all the yeast at the bottom anyways which will get into your bottles (not a huge deal, just an observation). 

Stewpid
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Thanks... I have everything

Thanks... I have everything to bottle it at home except sanitizing the bottles gets messy because I don't have the right equipment. I was just thinking it would be easier to do it all there, especially if I don't have to unhook a bunch of lines at home. Maybe even put it in the fridge at Chaos for a bit to crash it so some of the yeast settles out. 

brockboland
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Right on, thanks Brandon!

Right on, thanks Brandon!