Would anyone like to cask condition their beer for the Mash Tun event? I'd be delighted to lend it out. I'm doing a summery sessionable wheat ale, which I could do in the cask, but not sure that it would add much. If I did, maybe I'd throw some spices in the cask - like coriander and seeds of paradise. But if someone else would like to use it, let me know.
If it were up to me, I'd say that you should just keep making cask beers, I say this out of selfish interest because your last one was delicious and I want more...
I second Joe's opinion!
Thirded!
Fourthed
The emperor is not as forgiving as i am