Today, I kegged and bottled an American wheat beer, what I'm calling Summer Ale. A light, dry, sessionable beer, only moderately bitter. A light bread-like aroma and flavor from the Scottish yeast. Designed to enjoy on warm summer evenings.
4 lbs Wheat Malt
2.75 lbs Pale Malt
2 lbs Munich Malt
0.5 oz Horizon hops (11.5%) 60 minutes
0.5 oz East Kent Goldings hops (5.5%) 10 minutes
Wyeast Scottish Ale
Original Gravity: 1.044
Final Gravity: 1.006
Alcohol by Vol: 4.8 %
Bitterness: 22.5 IBUs
Color: 4.6 SRM
Mashed at 148F, Single Infusion, Batch Sparge
Sounds good! About how long ago did you brew this?
About three weeks ago.
www.singingboysbrewing.com