Want some yeast?

Got a smack pack of Wyeast London ESB, dated Dec 10, it's getting old, was gonna use it for a recreation on a stout recipe from 1822 for stout night, but I was never able to brew it, and now I'm brewing spring beers so I likely won't brew a stout till late late summer. Anyway, it's free for the taking, I'm brewing Saturday morning, I'll leave it in the fridge, help yourself.