Recipe Type:
All Grain
Style:
Description:
This is a traditional English Barley Wine with a good dose of Rye Malt to give it a bit more bite...hence Barley Ryne.
The recipe is for a 5 Gallon batch.
OG:
1.113
FG:
1.032
Ingredients:
17.5 lb - Marris Otter
2.5 lb - Rye Malt
1.5 lb - Munich (10L)
.75 lb - Biscuit Malt
.75 lb - Vienna Malt
.50 lb - Crystal 60L
.50lb - Candi Syrup
1.5 oz - Target Hops at 90 Minutes
.75 oz - Styrian Goldings at 30 Minutes
.75 oz - Styrian Goldings at 10 Minutes
1 Packet - Fermentis Safale US-05
Procedure:
Brew House Efficiency - 65%
Mash Temp: 150F
Boil TIme: 90 minutes
SRM: 13
You may need DME or sugars to hit SG due to size of the grain bill
Fermentation:
Primary for 2 weeks at 67F
