Kombucha cultures

A lot of ginger to taste, lemon juice, sugar, we used some fancy stuff where the molasses hadn't been separated, and a bit of green tea to keep the mother happy not so much for taste. Typically real ginger beer is made with a SCOBY Ginger Beer Plant, but that's impossible to come across so we just used our regular SCOBY which is a different bacteria and yeast strain but does similar things. We drank it before it dried out completely so it was fizzy and sweet, especially a bottle we capped and let sit out for a day before putting it in a fridge. You can also back sweeten it if you let it get too dry and that will get it fizzy again.