Still Room for Brewing 101

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JimChochola
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Still Room for Brewing 101

If you've been lurking around the site but hesitant to brew for some reason, now's your chance to have a guided classes on brewing. On Monday May 20th Adam and I will take you through an extract-with-specialty-grain pale ale recipe. You will need to bring ingredients and a fernentor; CHAOS has all the other brewing equipment you'd need. Click HERE for the event litsing to see the ingredients and items you will need to bring.

mister redlegs
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Just joined today and great

Just joined today and great timing with Brewing 101 just around the corner!  Definitely looking forward to this!

adman
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Bump. We still have room for

Bump. We still have room for at least two more batches, if you're interested in the introductory class!

 

JamesLewis
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See if Lucas can send a PM to

See if Lucas can send a PM to all the trials. We talked about doing ths at the board meeting.

ChgoAnge
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Just signed up for it today. 

Just signed up for it today. 

 

adman
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Hi Angela,

Hi Angela,

I just sent you a message about the Brewing 101 class.  There is still room if you are interested.

-Adam

ChgoAnge
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Last seen: 7 years 6 months ago
Great.  See you tonight.

Great.  See you tonight.

JamesLewis
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How did the class go?

How did the class go?

adman
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It went very well.  Two

It went very well.  Two batches in the ferm room, and two potential new members.  Jim also provided the evening's entertainment, by causing his keg of the sample batch to shoot a beer geyser ~ 10 feet into the air.

ChgoAnge
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Thanks guys!  It was fun and

Thanks guys!  It was fun and I learned quite a bit...mostly to stand back from Jim.  ;-)  But seriously, looking forward to brewing again and learning more.  I think the most intimidating part is learning how to use all the equipment properly and making sure it all stays sanitized.